Husqvarna QCE8800X manuali

Husqvarna QCE8800X Libro delle Ricette (32 pagine)

Marchio: Husqvarna | Categoria: no | Dimensione: 0.32 MB |

Indice

SV Receptbok

1

1. AUTOMATISKA PROGRAM

2

2. FISK/SKALJUR

2

2.2 Fiskfilé

3

2.3 Fisk på saltbädd

3

2.4 Laxkotlett

3

2.5 Fisk (forell), pocherad

3

2.6 Fylld Bläckfisk

3

3. FÅGEL

4

3.4 Stekt anka med apelsin

5

4.1 Biffgryta

5

4.2 Marinerad Stek

5

4.3 Köttfärslimpa

6

4.4 Fläsklägg

6

4.5 Fläskbog

6

4.6 Plommonfylld Fläskkarré

6

4.7 Kalvlägg

7

4.8 Ossobuco

7

4.9 Fylld Kalvstek

7

4.10 Lammstek med ben

8

4.11 Kanin

8

4.12 Kanin i senapssås

8

4.13 Vildsvin

8

5. UGNSRÄTTER

9

5.3 Pastagratäng

10

Moussaka (för 10 personer)

10

5.5 Potatisgratäng

11

5.6 Frankisk Dumplings Panna

11

5.7 Vitkålsgratäng

11

5.8 Gratinerade Endiver

11

6. PIZZA/QUICHE

12

6.4 Ostpaj

13

6.5 Pirog (30 små bitar)

13

6.3 Quiche Lorraine

13

TÅRTA/KAKOR

14

7.2 Brownies

15

7.3 Cappuccionokaka

15

7.4 Morotskaka

16

7.5 Cheesecake

16

7.6 Körsbärspaj

16

7.7 Fruktkaka

17

7.8 Frukttarte

17

7.9 Mormors äppelkaka

17

7.10 Citrontårta

18

7.11 Muffins

18

7.12 Plommonknyten (6

18

7.13 Tysk Ringkaka

19

7.14 Savarinkaka

19

7.15 Sockerkaka

19

7.16 Strösselkaka

20

7.17 Sockerkaka

20

7.18 Krämig Äppelpaj

20

BRÖD/BULLAR

21

8.3 Franskbröd

22

8.4 Fylld Vetefläta

22

9. GRÖNSAKER

23

10. UGNSOMELETT

24

SMÅRÄTTER

24

12. MENYTILLAGNING

25

12.2 Ångmeny 2

26

12.3 Ångmeny 3

26

13. SOUSVIDE-TILLAGNING

27

13.4 Havsruda, filé

28

13.5 Räkor

28

13.6 Piggvar med fänkål

28

13.7 Morötter med vanilj

28

13.8 Äpplen

29

13.9 Päron i rödvin

29

13.10 Engelsk crème

29

SVENSKA 31

31

867343518-A-332017

32

Husqvarna QCE8800X Libro delle Ricette (32 pagine)

Marchio: Husqvarna | Categoria: no | Dimensione: 0.31 MB |

Inglese

Indice

EN Recipe Book

1

Steam oven

1

2. FISH/SEAFOOD

2

1. AUTOMATIC PROGRAMMES

2

2.2 Fish Fillet

3

2.3 Fish in Salt

3

2.4 Salmon fillet

3

2.5 Fish (Trout), poached

3

2.6 Stuffed Calamari

3

3. POULTRY

4

3.4 Roast Duck with Orange

5

4.1 Beef Casserole

5

4.2 Marinated Beef

5

4.3 Meat Loaf

6

4.4 Pork Knuckle

6

4.5 Pork Shoulder

6

4.6 Swedish Festive Roast

6

4.7 Veal Knuckle

7

4.8 Ossobuco

7

4.9 Stuffed Veal Breast

7

4.10 Leg of Lamb

8

4.11 Rabbit

8

4.12 Rabbit in mustard sauce

8

4.13 Wild Boar

8

5. OVEN DISHES

9

5.3 Pasta Gratin

10

5.4 Moussaka (for 10 persons)

10

5.5 Potato Gratin

11

5.6 Franconian Dumpling Pan

11

5.7 Cabbage Casserole

11

PIZZA/QUICHE

12

6.2 Onion Tart

13

6.3 Quiche Lorraine

13

6.4 Cheese Flan

13

6.5 Pierogi (30 small pieces)

14

6.6 Cheese Pastry

14

6.7 Goat's Cheese Flan

14

7. CAKE/PASTRY

15

7.3 Cappuccino Cake

16

7.4 Carrot Cake

16

7.5 Cheese Cake

16

7.6 Cherry Pie

17

Fruit Cake

17

7.8 Fruit Tart

17

7.9 Grandmas RoastApple

18

7.10 Lemon Sponge Cake

18

7.11 Muffins

19

7.12 Plum Dumpling (6 pieces)

19

7.13 Ring Cake

19

7.14 Savarin Cake

20

7.15 Sponge Cake

20

7.16 Streusel Cake

20

7.17 Swedish Cake

21

7.18 Sweet Tart

21

7.19 Swiss Carrot Cake

21

8. BREAD/ROLLS

22

8.4 Yeast Plait

23

8.5 Rich Yeast Plait

23

9. VEGETABLES

24

EGG CUSTARD

24

SIDE DISHES

25

12. MENU COOKING

26

12.2 Steam Menu 2

27

12.3 Steam Menu 3

27

13. SOUSVIDE COOKING

28

13.4 Sea bream fillet

29

13.5 Prawns

29

13.6 Turbot with fennel

29

13.7 Carrots with vanilla

29

13.8 Apples

30

13.9 Red wine pears

30

13.10 English crème

30

ENGLISH 31

31

867343459-A-292017

32

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